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Celiac Center

The Celiac Center at Beth Israel Deaconess Medical Center is the first and only adult center in New England specializing in celiac disease and other gluten-related disorders. Our multidisciplinary team includes internationally recognized experts in:

  • Gastroenterology
  • Nutrition
  • Allergy
  • Bone health
  • Hepatology (liver)
  • Endocrinology (hormones & glands)
  • Dermatology
  • Reproductive medicine (fertility)

Together, we focus on the complications of celiac disease, coordinating state-of-the-art care in diagnostics, treatment and research. Our groundbreaking research explores, among other advances, new, non-dietary treatments.

Myths and Milestones – a symposium on Celiac Disease and Non Celiac Gluten Sensitivity
Hosted by the New England Celiac Organization (NECO) and the Celiac Research Program at Harvard Medical School featuring the celiac centers at Beth Israel Deaconess Medical Center, Mass General and Boston Children’s Hospital

Saturday, April 1, 2017
8am - 4pm
Four Points at Sheraton, Norwood, MA
For patients, their family members, nutrition professionals, nurses, other healthcare professionals and interested individuals
Gluten-free breakfast and lunch
Gluten-free Vendors
Presentations by and Q & A panels with 13 regional, national and international leaders
4.5 CEUS for registered dietitians and nurses
Early bird discounted rates thru 3/13/17 for NECO members and dietetic students

To register now:

Conference Schedule NECO-HMS Celiac Research Program

CeliacNow logo (click to go to

CeliacNow, our nutrition website, is devoted to teaching you about the nutritional and medical management of celiac disease and the gluten-free diet.

Celiac Center Patient Educational Materials

Click below to read individual handouts or download the entire packet here:

Frequently Asked Questions about Celiac Disease


Contact Information

Celiac Disease Center
Beth Israel Deaconess Medical Center
East Campus, Dana 601
330 Brookline Avenue
Boston, MA 02215


Gluten-Free Food at BIDMC

Visitors & Outpatients

BIDMC’s east and west campus cafeterias carry a selection of gluten-free foods. Ask for these items at the heated entrees section, or check the snack shelves and refrigerated section.

If you are having an outpatient procedure and need a snack afterward, ask your nurse or a staff member for a gluten-free choice.



BIDMC’s Food Services department offers a varied selection of gluten-free items on our room service menus.