| Therapeutic Dosages
| Therapeutic Uses
| What Is the Scientific Evidence for Glycine?
| Safety Issues
| Interactions You Should Know About
Glycine is the simplest of the 20 different amino acids used as building blocks to make proteins for your body. It works in concert with glutamine, a substance that plays a major role in brain function. Glycine has shown some promise as an aid in the treatment of
and may have other uses related to the brain as well, such as
enhancing mental function
Your body is able to make glycine using another amino acid, serine. Because you can manufacture glycine, you do not really have to consume any, so it is called a "nonessential amino acid." Most of us get about 2 g of glycine a day from the foods we regularly eat anyway. This dietary glycine comes mostly from high-protein foods like meat, fish, dairy products, and legumes. For treating certain disease conditions, however, much larger amounts than are normally consumed have been advocated; such high doses can only be obtained by taking supplements.
Dosages of oral glycine used in clinical trials for therapeutic purposes range from 2 to 60 g daily.
Several studies have evaluated glycine as a supportive treatment for
According to some, but not all, of these studies, high doses of glycine (from 15 to 60 g daily) might augment the effectiveness of medications used for this condition. The one notable exception is clozapine (Clozaril); one study suggest that glycine may actually
the effectiveness of this drug (see
suggests that low doses of glycine may be helpful for limiting the spreading brain damage that occurs during
However, there are also theoretical concerns that glycine could increase such damage (see
), so you should not try this treatment except under physician supervision.
A small double-blind study found evidence that glycine may help improve long-term blood sugar control in people with type 2 diabetes.
One small study weakly suggests that glycine may
enhance memory and mental function
Glycine alone and in combination with other amino acids has shown a bit of promise for enhancing wound healing.
suggest that dietary glycine may protect against chemically induced damage to the liver or kidneys.
Other studies in laboratory animals suggest that dietary glycine may prevent tumor formation and growth in the livers of mice and rats.
However, it is too early to say whether glycine has
effects in humans.
Manufacturers advertising glycine supplements have made a number of additional claims for it, including prevention of
, reducing acid in the stomach,
boosting the immune system
, and calming the mind. It is also proposed as a
, said to work in this capacity by increasing release of human growth hormone (HGH). As yet, there is no real scientific evidence that glycine works for any of these purposes.
Because it has a sweet taste, glycine has also been recommended as a sugar substitute for people with diabetes.
What Is the Scientific Evidence for Glycine?
Glycine might enhance the effectiveness of drugs used for
, especially those in the older
category. It has also shown equivocal promise for the drugs risperidone and olanzapine. However, it may not be helpful for people using
Phenothiazine drugs are most effective for the "positive" symptoms of schizophrenia, such as hallucinations and delusions. (Such symptoms are called "positive" because they indicate the presence of abnormal mental functions, rather than the absence of normal mental functions.) In general, however, these medications are less helpful for the "negative" symptoms of schizophrenia, such as apathy, depression, and social withdrawal. Glycine might be of benefit here.
A double-blind, placebo-controlled trial enrolled 22 participants who continued to experience negative symptoms of schizophrenia despite standard therapy.
The results showed that the use of glycine significantly improved negative symptoms. In addition, glycine also appeared to reduce some of the side effects caused by the prescription drugs. No changes were seen in positive symptoms (for instance, hallucinations), but it is not possible to tell whether that is because these symptoms were already being controlled by prescription medications or if glycine simply has no effect on those particular symptoms of of schizophrenia.
Three earlier double-blind, placebo-controlled clinical trials of glycine together with standard drugs for schizophrenia also found it to be helpful for negative symptoms.
All of these studies used very small groups (from 12 to 18 people), so much larger trials are still needed to verify glycine's effectiveness.
The trials just discussed were conducted before atypical antipsychotics were widely available. These drugs cause fewer side effects and also provide benefits for the negative symptoms of schizophrenia along with the positive. One study found that glycine augmented the effectiveness of two of these drugs: olanzapine and risperidone.
However, another study suggests that adding glycine to the atypical antipsychotic clozapine may not be a good idea.
In this study, glycine was found to reduce the benefits of clozapine. Two other double-blind, placebo-controlled trials of glycine and clozapine simply failed to find benefit.
Another recent study, not specifically limited to clozapine, also failed to find benefit with glycine.
Glycine's potential usefulness for treating individuals who have undergone
was investigated in a double-blind, placebo-controlled study with 200 participants.
The results suggest that glycine can protect against the spreading damage to the brain that usually follows a stroke. Participants were given either 1 to 2 g of glycine sublingually (dissolved under the tongue) or placebo treatment for a period of 5 days. The results suggest that glycine can prevent neural damage. This appears to be an impressive result, but further research is necessary.
Although other researchers using glycine for brain disorders have reported that such small doses of glycine would not be sufficient to cross the blood-brain barrier,
measurements of amino acids in the cerebrospinal fluid during the above study suggest that it did enter the brain. However, there are potential concerns that high-dose glycine could
stroke damage (see Safety Issues below).
No serious adverse effects from using glycine have been reported, even at doses as high as 60 g per day. One participant in the 22-person trial described above developed stomach upset and vomiting, but it ceased when the glycine was discontinued.
In contradiction to the study on strokes mentioned above, theoretical concerns have been raised that suggest glycine might actually increase brain injury in strokes.
In fact, drugs that block glycine have been investigated as treatments to limit stroke damage.
However, the authors of the study on strokes described above make an argument that suggests the overall effect of glycine is protective.
Until this controversy is settled, prudence suggests not using glycine following a stroke, except on the advice of a physician.
In addition, as noted above, it is possible that use of glycine could reduce the benefits of clozapine.
Maximum safe doses for young children, pregnant or nursing women, or people with liver or kidney disease are not known.
Interactions You Should Know About
If you are taking:
: Do not take glycine except on the advice of a physician.