Definition
| Causes
| Risk Factors
| Symptoms
| Diagnosis
| Treatment
| Prevention
Definition
Brucellosis is a rare bacterial disease that causes fevers to come and go. Brucellosis is mainly spread among animals. People can also get this disease from domesticated animals. It results in
flu-like
symptoms and may cause long-lasting symptoms.
Causes
Brucellosis is caused by the bacterium
Brucella.
This bacterium infects domesticated animals. It can be spread to humans through:
- Drinking unpasteurized milk
- Eating dairy foods from infected cows, sheep, or goats
- Inhaling the bacteria
- Breastfeeding (passed from mother to infant)
- Sexual transmission
- Tissue transplantation
Risk Factors
A risk factor is something that increases your chance of getting a disease or condition. Risk factors for brucellosis include:
- Working with domesticated animals and livestock, especially sheep, goats, cattle, deer, elk, and pigs, or their waste products, bodily fluids, or carcasses
- Sex: male (possibly due to occupational exposure among farmers, ranchers, veterinarians, people working in tanneries, and slaughterhouse workers)
Diagnosis
Your doctor will ask about your symptoms and medical history. A physical exam will be done.
Your doctor may need to test your bodily fluids. This can be done with:
- Blood tests
- Urine tests
- Bone marrow tests
- Tissue tests
Your doctor may need pictures of your bodily structures. This can be done with:
Treatment
Many patients recover from brucellosis on their own. However, early diagnosis and treatment can reduce the risk of complications and infection. Talk with your doctor about the best treatment plan for you. Treatment options include:
Antibiotics
Your doctor may prescribe one or more antibiotics (usually
doxycycline
and rifampin) to control and prevent brucellosis. Antibiotics are given for up to six weeks.
Prevention
To help reduce your chances of getting brucellosis, take the following steps:
- Avoid eating or drinking unpasteurized milk and dairy foods. If you are unsure if a dairy product is pasteurized, don’t eat it.
- Wear rubber gloves and goggles, and securely cover open wounds when handling domesticated animals including their fluids, waste products, or carcasses.
- Wear a protective mask when dealing with brucellosis cultures in a laboratory.
- Have cattle and bison that live in areas heavily infected with brucellosis vaccinated by an accredited veterinarian or government health official. The vaccine contains a live virus and is dangerous to humans. For best results, calves should be vaccinated when they are 4-6 months old. There is no brucellosis vaccine for humans as of yet.