Food and Nutrition

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This Week's Feature

Heart Healthy Diet

Eating a heart-healthy diet can lower your risk for cardiovascular diseases, high blood pressure, and diabetes—this means avoiding foods with too much sodium, cholesterol, and fat. Learn more about the foods to eat and those to avoid.

Also Inside

Visit our food and nutrition library of articles on the following topics:

• Diet and nutrition
• Vitamins, minerals, and supplements
• Heart healthy diet
• Weight loss
• Special foods and special occasions
• Conditions and treatments
• Food safety
• All topics

Recipes

Find hundreds of recipes to create healthy and tasty meals! Each recipe comes from reputable health organizations and websites, such as FruitsandVeggiesMatter.gov, CooksAid.com, the National Institutes of Health, and the US Department of Health and Human Services.

Recipes

Therapeutic Diets

• Balanced diet
• Calorie-counting diet
• Carbohydrate counting
• Cholesterol-lowering diet
• Diabetes exchange diet
• Heart healthy diet
• High fiber diet

More Therapeutic and Popular Diets

Related Conditions

• Anorexia nervosa
• Bulimia nervosa
• Celiac disease
• Coronary artery disease
• Crohn's disease
• Diverticulitis
• Food allergy
• Gastroesophageal reflux disease (GERD)
• Heart attack
• Heartburn
• High cholesterol
• Hypertension
• Iron-deficiency anemia
• Irritable bowel syndrome
• Lactose intolerance
• Obesity
• Osteoporosis
• Type 1 diabetes
• Type 2 diabetes

Therapeutic and Wellness Centers

Diet Center Food Safety Center Physical Fitness Weight Management Center