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  • Dietary Supplements

    Posted 5/22/2013 by hhill
      This is another controversial and frequently misunderstood topic. Many, if not most, cancer patients at least think about their diets and wonder if there are foods that can be added or subtracted that would make a difference in their cancer progression. As far as I know (and I do try to keep up), there is zero proof that anything we eat or don't eat causes cancer or cures cancer or even has an impact on recurrence risk or progression. Certainly there is a great deal known about healthy eating, and the usual advice is the usual advice: meaning eat lots of fruits and vegetables, minimize the amounts of red meat, white flour, sugar. Today's article takes this all a step further with a careful look by the Clinical Practice Committee of the Society of Integrative Oncology at commonly used nutritional supplements. Read more... Comments (0)

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About the Blogger

Hester Hill Schnipper, LICSW, OSW-C is the Manager of Oncology Social Work at BIDMC. For more than thirty years, her daily work at BIDMC has been primarily focused on supporting women with breast cancer. A nationally known writer and speaker, she was the Susan G Komen Breast Cancer Foundation's first Hatcher Survivorship Professor. In 1993, and again in 2005, she was diagnosed with breast cancer and went through the standard treatments of surgery, radiation, chemotherapy, and hormonal therapy. These experiences have given her great credibility with her patients and transformed her life's work to her life. Ms. Schnipper lives gratefully with her husband in an ancient farmhouse outside of Boston and spends as much time as possible in a water front cottage on Mt Desert Island. Between them, they have five adult children and seven grandchildren; she claims biological responsibility for two and three of them.