Posted 7/17/2017 by smconsta
This blog post features Gary Visnick, Executive Chef at BIDMC
Summer time is picnic time. It’s also barbeque time, camping time and eating s’mores in the backyard beneath the moon and stars time. But this combination of warm weather and outdoor fun can also be an opportunity for foodborne bacteria to thrive. Where foods heat up with the warmth of summer, bacteria have ideal conditions to grow. These tips from Gary Visnick, Executive Chef at BIDMC, will help you and all your outdoor guests stay safe from foodborne illness during the warm summer months.