Milk
Remove All Milk and Mild Products From Your Diet
A milk allergy, also known as lactose intolerance, is a common food allergy. Once a milk allergy has been diagnosed, all milk and milk products must be completely removed from the diet. Not even small amounts should be given. The table below provides a list of words found on food product labels indicating the presence of milk proteins, i.e. “milk words”
Food Products Containing Milk Protein
- Milk protein
- Milk solids
- Casein
- Dry milk solids
- Sour milk solids Caseinates: Buttermilk (ammonium, calcium, magnesium, potassium, Sodium)
- Butter solids
- Half & Half
- Butter fat cream
- Milk derivative
- Lactalbumin
- Lactalbumin phosphate
- Sour cream
- Sour cream solids
- Whey
- Demineralized whey
- Delactosed whey
- Whey protein concentrate
- Cheese
- Curds
- Artificial butter flavor
- Lactose
- Yogurt
- Rennet casein
Ingredients Containing Milk Protein
- High protein flour
- Caramel flavoring and color
